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Poggio Al Morro

2010 Bolgheri Red Blend

The Enrico Santini Poggio Al Morro is a captivating red blend from the renowned Bolgheri region, celebrated for producing exceptional wines. This 2010 vintage showcases a deep, ruby red color that hints at the rich flavors within. On the palate, the wine presents a full-bodied experience, offering a delightful balance of acidity that lends a refreshing liveliness to each sip. The fruit intensity is prominent, revealing layers of dark berries, cherries, and subtle notes of plum, while the tannins are notably firm, providing structure and depth. This inviting blend is beautifully dry, making it an excellent companion for a variety of hearty dishes or a cozy evening by the fireplace. With its complexity and elegance, the Enrico Santini Poggio Al Morro is a true testament to the quality of Bolgheri wines.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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